Joachim Splichal To Open Restaurant At Ritz Carlton -Rancho Mirage
January 5, 2008 – 9:10 amIf you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!
Soon California will be home to the Ritz Carlton’s Rancho Mirage which will feature legendary chef, Joachim Splichal.
Splichal’s whimsical talent emphasizes a playful, yet perfectionist style and his enthusiasm for California’s abundant resources translates into innovative and elegant dishes, which will be further inspired by The Ritz-Carlton, Rancho Mirage’s majestic setting. In keeping with The Ritz-Carlton’s strong culinary tradition, sophisticated dining venues under the guidance of Joachim Splichal will complement the savvy of the resort’s French-born Executive Chef, Eric Branger. Chef Splichal is creating menus that are exclusive to the Ritz-Carlton, Rancho Mirage, and will lend his expertise and leadership to both the culinary and front-of-house staff of
the locations. Pinot Mirage will expand upon Chef Splichal’s well-known Pinot restaurants, and will feature an exhibition kitchen where diners can follow the preparation of their epicurean experience. An intimate wine bar, Split, features more than 100 half bottles of unique, organic and bio-dynamic wines. An inviting Lounge 6Fifty, offering an expansive list of wines by the glass, signature cocktails and an avant-garde tea service — will beckon guests in an ambiance reflective of the natural elements enveloping the resort. Embracing the setting’s indoor/outdoor lifestyle, The Edge is a contemporary, chef-driven steakhouse situated cliff-side and
offering unparalleled views of the Valley. A sophisticated, yet casual dining destination, The Edge will offer guests a menu as dramatic as the views, making it the first choice for evening cocktails and stargazing poolside.
The Ritz Carlton Rancho Mirage is slated to open in September 2008.
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